There is a treee like this.  I don’t know if this is edible or not.

The inside is like this.  These are very interesting fruits.  Later we found this in the market so I bought one for lunch.  It cost s/1, around 17p.

This is Inga feuillei, called Pacae or Pacay in Peru.  Whereas the Icecream Bean is a fruit like a gigantic narrow bean, this is like a gigantic flat bean.

Inside is like this.  Edible part is this white cottonwool like thing around each seed.  It was a little bit like candy floss (not that sweet though).  This is Inga edulis.  Saul called it Huaba.  It is also called Icecream Bean.  I understand why.

More-than-50cm-long beans hang from this tree.  These are, surprisingly, fruits.

We found Cassava root at the shop beside the road on the way back to Tarma.  The root in the right hand box is the one. 

The next one is Papaya (Carica papaya).  The tree leaning against Papaya is Manihot esculenta.  Its common name is Cassava.  It is also called Mandioca and Yuca.

The roots of this tree grow long and are eaten like potatoes. 

I ate this like chips at breakfast at the hotel in San Ramón.  It was a little sweet and tasty.

In fact, the root contains cyanide so it should be peeled and then boiled, baked or fried before eating.  Tapioca is produced from treated and dried cassava.

At the nursery, I saw lots of different flowers of the orchids including Psychopsis which I wanted to see, as I have shown to you.  Moreover the trees in the nursery were also very interesting to see. 

First of all, this is an avocado tree, Persea americana.  This is the first time I saw the real tree and fruits.